We grow Coffea Arabica, these species are considered to produce the highest cup quality, the main types of coffee we have in our farms are:

Traditional American: These varieties originate from Typica and Bourbon parentage, native from Ethiopia, and its coffee trees were introduced in Yemen in the 15th and 16th century; Typical, comes from Yemen to Java and in the 18th were introduced in the American Continent; Bourbon, comes from Yemen to Bourbon Island and in 1850 were introduced in the American Continent.

Ethiopian Landrace: These varieties were evolved in the forests of Ethiopia and through a process of human-led domestication. With the right set of elements, the cup quality of this variety is exceptional.¹

Our strategy relies on the understanding of the needs from the most demanding clients that are seeking for a high-quality coffee, we are committing to help them with this purpose, that's why our first step was to choose the right type of coffee to plant, based in our agronomic performance. The virtues of our farms and the excellent environmental conditions provide us the most important aspects we need to select the highest quality varieties to grow since we believe we are not exporting just commodity for us we are providing a whole service considering support our clients to achieve their goals with our products.