Why Choose Los Naranjos Coffee?
Our commitment to quality, sustainability, and tradition makes every cup an exceptional experience.
Premium Quality
Our coffee scores above 88 points in cupping, featuring floral aromas, bright citrus acidity, and complex flavor profiles with notes of jasmine, honey, and caramel.
Artisan Processing
We use traditional and innovative processing methods including washed, honey, and natural processes to bring out the unique characteristics of each variety.
Sustainable Farming
Our farms practice sustainable agriculture, preserving the environment while producing exceptional coffee varieties including Bourbon, Pacas, and Geisha.
Our Story
Los Naranjos Café is the merger of three great men: Sigfredo Corado, David Velásquez, and Manuel Olivares. Friends since high school, they reunited 35 years later with a common purpose - to create something beautiful through coffee growing.
From different origins but united by their desire to overcome challenges, these three friends have built a coffee company that represents the finest of El Salvador's specialty coffee tradition.
Read Our Full Story
Our Coffee Varieties
Discover the unique characteristics of our carefully selected coffee varieties.
Bourbon
Sweet aroma with notes of toffee, creamy and full body, vanilla flavors with a caramel finish.
Geisha
Floral aromas with bright citrus acidity, jasmine flavors and honey finish with juicy residual sweetness.
Pacamara
Good acidity with sweet brown residual flavors like red apple and peach, creating a balanced cup.
