This is Ethiopian Landrace tree; this variety is well-known for its exceptional cup quality and tolerant to the coffee leaf rust
See More...This variety is found commonly in Africa, it has an exceptional cup quality drought tolerant and high yield potential. .
See More...The lineage of this coffee comes from the cross between, Pacas and Magarogype, it was developed in El Salvador.
See More...One of the most important Coffea Arabica varieties, its excellent quality in the cup is given thanks to the high altitudes of our farms
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Floral aromas, bright citrus acidity, floral flavors like jasmine and final honey bee flavor juicy residual.
Sweet aroma notes such as tofi, creamy and full body, vanilla and sweet flavor, final caramel flavor.
Cup with good acidity and sweet brown and residual flavors like red apple and peach
The set of elements like the varieties, the farm's conditions and our processing allowed us to obtain a score of cupping